Keystone Awards Banquet
November 19, 2015 • 6 p.m.
Thursday, November 19
Time: 6 p.m. Registration and cocktail hour (cash bar) begin
6:45 – 7:30p.m. Dinner buffet, featuring a menu prepared by The Garlic Poet’s award-winning executive chef, Kurt Wewer.
7:30 – 8:30 p.m. Awards presentation
Member – $35 Non-member – $40 Student – $25
Hosted by Metalaye Hospitality, located at the Clarion Hotel and Conference Center, 148 Sheraton Drive, New Cumberland, Pa., 17070.
Thanks to our Gold Sponsors:
Roger That Photography
WhiteOak Print & Cross-Media Solutions
Chicken Parmesan lightly dusted in panko, fried, and topped with zesty marinara and mozzarella
Fire-grilled flank steak in a blend of herbs finished with horseradish and light sauce
Fresh artisan rolls and butter
Garden tossed salad including a fresh spring mix, purple cabbage, and romaine with sliced cucumbers, shredded carrots, tomatoes, and house-made croutons. Creamy Ranch and Balsamic dressings served on the side.
Chef’s selection of starch
Chef’s selection of seasonal vegetable
Assorted freshly baked cookies and brownies
Fresh brewed iced tea, water, assorted sodas
Coffee, decaf, assorted hot teas